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Copper Bottom Shrimp

Quick and fast

2lbs peeled shrimp 21-25

1 cup FLAVOR

Splash Olive Oil

1/2 Lemon

Throw them in your copper pan on high

Stirring constantly done in just minutes, but don't let them over cook, once they start curling your ready to eat.  

Take shrimp out of hot pan quick to stop cooking

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